真正的东北老式麻辣烫其实很难流行开来
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我所理解的灵魂→酸甜麻辣！加超多糖！糖必须是绵白糖不能是砂糖！全素没丸子！加方便面和玉米面或牛筋面最后盖上麻酱完事~~
（绵糖会比砂糖味道淡，汤底酸甜麻辣各不抢味~绝不齁甜）
熟悉的味道其实形容起来反而会词穷，就好像人很难形容大米饭的味道。。。而且店面比较小说话会拢音，今天话有点碎嘿嘿
（绵糖会比砂糖味道淡，汤底酸甜麻辣各不抢味~绝不齁甜）
熟悉的味道其实形容起来反而会词穷，就好像人很难形容大米饭的味道。。。而且店面比较小说话会拢音，今天话有点碎嘿嘿
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