【鱼片打边炉】粤式火锅追求食材本身的鲜味！这鱼真滑，真嫩！根本停不下来
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
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JPEG | Origin Image | Download |
鱼片打边炉可以说是广东人餐桌上必不可少的。有些小伙伴可能不习惯，汤底是纯粹的白开水，食材切鱼片本身也不需要调味，直接蘸水里10秒钟就吃！太鲜美了！
喜欢的小伙伴可以自己试一下哦！
喜欢的小伙伴可以自己试一下哦！
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