小米红枣开花馒头｜松软香甜，养胃补气血
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| MP4 | N/A | 480P | Download |
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| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
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| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.5 | Download |
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小米养胃，红枣补气血，把小米和红枣加进去来做个小米红枣馒头，再来点小花样，搞个开花馒头，红枣的加入让馒头吃起来甜甜的，好吃又健康，都快去试试吧！
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小米红枣开花馒头
中筋面粉300g
干酵母3g
小米生重60g（煮10分钟沥干水分）
红枣55g➕水110g打碎
椰子油12g
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小米红枣开花馒头
中筋面粉300g
干酵母3g
小米生重60g（煮10分钟沥干水分）
红枣55g➕水110g打碎
椰子油12g
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