豉汁蒸鱼腩｜出锅豉香十足，鱼腩鲜嫩爽滑，下饭一流
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| MP4 | N/A | 480P | Download |
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| MP4 | N/A | mp4a.40.2 | Download |
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出锅豉香十足，鱼腩鲜嫩爽滑，下饭一流；食材：草鱼腩600克，豆豉30克，姜蒜末适量，葱丝少许，蒸鱼豉油1.5勺，蚝油1勺，白糖1小勺，鸡粉少许
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