从厨几十年老师傅告诉我，鸭子肉这样闷最好吃，果然是高手在民间
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鸭肉还是四川人会做，搭配上海带和酸萝卜一起炖，超级的鲜美，整道菜酸辣开胃的口感，鸭肉没有一点腥味，啃起来鲜香过瘾太美味了，保证你也会喜欢的味道，农业，农村，农民，川菜，美食，酸萝卜烧鸭
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