【乳酪曲奇】口口香酥，宴客必备！
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| MP4 | N/A | 480P | Download |
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| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
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过年了，冰箱里的食材堆积越来越多，烘焙材料却消耗越来越少，不过在某个角落中，总有半截没用完的奶酪不知道怎么处理。今天咱就来了，消耗用不完的奶酪做成曲奇，相比单纯的黄油曲奇，它多了一种发酵过的独特牛乳风味，让人欲罢不能，过年了大家不妨在家也试试看吧！
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