潮汕大妈花6天时间做东京薯粉，这种传统美食，你小时候吃过吗
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东京薯也叫竹芋，潮汕人称为“白畲鹅”，冬季成熟，既可以用来煲汤，也可以用来制作成粉，山哥家里的东京薯成熟了，老妈把它做成粉，今天带大家来看下，农村的东京薯粉是怎么制作出来的
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