失传近百年的宫廷菜，如今又能吃到了！
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耗时120个小时，失传近百年的宫廷菊花热锅，口味究竟如何？乾隆年间与烤鸭齐名的美食炉肉，又有着怎样的制作工序？我们与国家级厨师、宫廷菜传承人甄建军大厨一道，揭秘这道古老的北京传统菜。二十多年来，甄建军和恩师王希富一起，复原了数百道宫廷菜，守护京菜尊严，打破北京“美食荒漠”之说。#一城一味#
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