同样是奶咖，却很惊艳！
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什么拿铁、卡布、澳白…，无非是咖啡味淡一点浓一点。喝的久了就腻味。像推荐的这个喝法，同样的成分，不一样的喝法，却十分惊艳。分开喝，咖啡是咖啡味，牛奶是牛奶味，浓缩咖啡浓烈之余散发咖啡的香，来上一口牛奶。在咖啡苦味的衬托下更加显得牛奶的香甜。喝法看似简单，体验却十分惊艳，产生了1+1>2的效果
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