为什么你的豆泡炸不起来？你关注过：泡豆腐时间？磨浆浓度？煮浆温度？点浆温度？压胚时间？胚子干湿度？油炸温度？漏掉一个环节你的产品一定不稳！#豆腐#炸豆腐#豆制品
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![Download Video: 第一：确保你的豆泡胚子表皮比较干爽第二：油温控制在145度左右第三：油炸时间不宜过长#豆制品[话题]# #豆制品技术[话题]# #豆制品技术教学[话题]#](https://i2.hdslb.com/bfs/archive/fc654609136a46e0a39ec776a6fb7f10aa4af26e.jpg@336w_190h_!web-video-rcmd-cover.webp)
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