早晨一碗汤，神仙都不当！河南洛阳羊肉汤，自己放盐才更有味~
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羊肉冲汤，不同于烩羊肉，喝的就是一个鲜！上好的羊肉，焖煮时不放盐，煮出的甜汤更能凸显羊肉的鲜味~上桌后盐和辣椒自己放，配上锅贴、烧饼，堪称完美！@河南卫视
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