鸡西酸汤子中毒事件原因查明：这种毒素100度高温也难杀灭
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10月12日，黑龙江“酸汤子”中毒事件中，死亡人数已上升至8人，黑龙江省卫健委初步定性为由椰毒假单胞菌污染，产生米酵菌酸进而引起的食物中毒事件。
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