又嫩又多汁的葡式烤鸡，霹雳霹雳辣椒酱做法太好吃，简单的下饭菜
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.5 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
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JPEG | Origin Image | Download |
食谱 (1只整鸡)：
整鸡 1只；红葱头 3-4个；大蒜 3-4瓣；红辣椒 3-4个；柠檬 1/2个；白葡萄醋 1汤匙；橄榄油 1汤匙；干牛至碎 1茶匙；甜椒粉（撒在鸡表面腌制用） 2汤；甜椒粉 （加在腌料里） 1茶匙；蕃茄膏 2茶匙；盐
整鸡 1只；红葱头 3-4个；大蒜 3-4瓣；红辣椒 3-4个；柠檬 1/2个；白葡萄醋 1汤匙；橄榄油 1汤匙；干牛至碎 1茶匙；甜椒粉（撒在鸡表面腌制用） 2汤；甜椒粉 （加在腌料里） 1茶匙；蕃茄膏 2茶匙；盐
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