居酒屋风鸡肉乌冬面| MASA料理ABC
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
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JPEG | Origin Image | Download |
「1人份」
赞其乌冬面 Frozen udon－1片
鸡肉 Chicken thigh–1/2片
洋葱 Onion–1/4个
干燥香菇 Dried shitake mushrooms–2片
葱 Green onion–1支
香菇水 Shiitake water–50cc
清酒 Sake－2大匙
味淋 Mirin–1大匙
酱油 Soy sauce–1大匙
柴鱼片 Katsuo bushi—2g
盐 & 黑胡椒 Salt & Black pepper—适量
赞其乌冬面 Frozen udon－1片
鸡肉 Chicken thigh–1/2片
洋葱 Onion–1/4个
干燥香菇 Dried shitake mushrooms–2片
葱 Green onion–1支
香菇水 Shiitake water–50cc
清酒 Sake－2大匙
味淋 Mirin–1大匙
酱油 Soy sauce–1大匙
柴鱼片 Katsuo bushi—2g
盐 & 黑胡椒 Salt & Black pepper—适量
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