柚子吃完，皮千万不要扔，拿来炒一炒，入口甘香四溢，吃起来比肉还香
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柚子皮不要扔，拿来炒一炒，入口甘香四溢，吃起来比肉还香；食材：柚子皮500克，猪油渣25克，蒜末少许，鸡粉小半勺，白糖小半勺，酱油1勺，蚝油1勺，蒜蓉辣椒酱半勺，葱花少许
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