炒花生米想要脆香有窍门，学会这个好方法，酥脆好吃不怕焦，健康又美味，好吃停不下
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依依家常味：教你一个炒花生米酥、脆、香的小技巧，学会这3个小绝招，你炒的花生米也会特别的酥脆好吃，不怕会炒焦，密封起来放再长时间也不怕返潮变软，是一道非常不错的下酒菜，也可以当做小零食
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