日料超高级的灸羽太在中国却不贵？一鱼五吃实现石斑自由！松本酒造限定款清酒New Kyoto来了~
TIP! Right-click and select "Save link as..." to download.
| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.5 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
|
JPEG | Origin Image | Download |
本篇以一条产自东沙群岛的点带石斑鱼/Epinephelus malabaricus(aka 玛拉巴石斑鱼，花鬼斑，黑鬼青斑)为例，讲解了这种很有性价比的食材，并且对比了它与斜带石斑鱼/E.coioides(青斑)的不同，出场菜品如下：
灸羽太の刺身
灸羽太の天婦羅
清蒸花鬼斑
灸羽太の鍋
炸花鬼斑鱼皮
灸羽太の刺身
灸羽太の天婦羅
清蒸花鬼斑
灸羽太の鍋
炸花鬼斑鱼皮
Supported Sites
