放了3个月的肉，顺手炒几道菜吃，味道挺酸的【滇西小哥】
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| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
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| MP4 | N/A | 360P | Download |
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| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
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云南有一些少数民族会把肉腌制发酵成酸的来吃，有用芭蕉叶包裹发酵的，有用糯米和佐料腌制的，共同的特点就是用少量的盐，借助云南得天独厚的天气资源自然腌制发酵，肉有淡淡的酸味，香而不腻！（去年的视频 补发～）
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