马来西亚厨师成都创业，咖喱叻沙和肉骨茶是招牌，大排档天天坐满
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来自马来西亚的张耀汶，和朋友一起在成都的瑞升北街开了一家马来茶室。耀汶作为厨艺担当，把马来西亚的味道带到了成都，咖喱叻沙面是其中最有特色的一道面食。
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