又一个牛肉神仙吃法来啦！一道菜有马蹄的甜，油条的香，牛肉的鲜
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广东人在取菜名这件事上是有一定天赋的。奇奇怪怪的名字瞬间就勾起了食客肚子里的馋虫。这个有趣的搭配却又出奇的好吃，马蹄的清甜解掉了油条的腻，油条又吸收了牛肉的酱汁，香气倍增，牛肉又鲜又嫩，不同的口感交织在一起，像一首美妙的交响曲
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