大鱼大肉（二）——云南烧烤之蘸水【滇西小哥】
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| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
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| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.5 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
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这六种烧烤蘸水，哪个是你的心头爱？云南人对蘸水的执着和偏爱几乎到了没有蘸水就吃不饱饭的程度，忙的时候扔几个干辣椒在炭火里烤糊，用手搓碎加点盐巴就是一碗蘸水，闲来有时间，就得各种佐料都配齐了，又是烤又是舂，那就讲究了！有了蘸水，这一桌饭也才有灵魂！
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