抹茶可丽饼 macha crepe | MASA料理ABC
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| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
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[ 4張份 ] 大約24cm
雞蛋 Egg—1個
低筋麵粉 Cake flour—45g
抹茶粉 Matcha powder—1小匙
砂糖 Sugar—15g
牛奶 Milk—125cc
奶油 Butter—10g
[ 瞬間草莓果醬 ]
草莓 Strawberries—200g
砂糖 Sugar—1/2大匙
蜂蜜 Honey---1/2大匙
優格(無糖) Plain yogurt—120g(適量)
玉米片 Granola－4大匙(適量)
藍莓 Blueberries—24粒(適量)
雞蛋 Egg—1個
低筋麵粉 Cake flour—45g
抹茶粉 Matcha powder—1小匙
砂糖 Sugar—15g
牛奶 Milk—125cc
奶油 Butter—10g
[ 瞬間草莓果醬 ]
草莓 Strawberries—200g
砂糖 Sugar—1/2大匙
蜂蜜 Honey---1/2大匙
優格(無糖) Plain yogurt—120g(適量)
玉米片 Granola－4大匙(適量)
藍莓 Blueberries—24粒(適量)
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