【自制小零食：薄脆——煎饼果子的灵魂】有面粉和手就能做的面食，你那里叫什么？
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上次做煎饼果子，炸了很多薄脆，家人都很喜欢，有朋友问怎么做，今天分享下，不要工具，不要添加剂，有面粉就能做，比凉皮、油条、电饭煲蛋糕简单，好吃好做，再也不害怕失败了
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