干炸蘑菇酥脆秘诀，这样做出来色泽金黄外酥里嫩，比肉还好吃
TIP! Right-click and select "Save link as..." to download.
| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
|
JPEG | Origin Image | Download |
今天做了非常好吃的干炸蘑菇，面糊里放些淀粉和鸡蛋，最后再复炸30秒，做出来的蘑菇色泽金黄，外壳酥脆，里面又是嫩嫩的，比肉还好吃，对了，面糊不要调太稀，不然挂不住哦
Supported Sites
