你应该再做一次这种法式卡门培尔奶酪--它的流心口感酥脆
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你应该再做一次这种法式卡门培尔奶酪--它的流心口感酥脆
原料 ：
- 1 份生奶卡门培尔奶酪
- 16片培根
- 2个长方形酥皮糕点
- 芝麻
- 2汤匙牛奶或1个蛋黄
- 180 度煮 20 至 25 分钟
原料 ：
- 1 份生奶卡门培尔奶酪
- 16片培根
- 2个长方形酥皮糕点
- 芝麻
- 2汤匙牛奶或1个蛋黄
- 180 度煮 20 至 25 分钟
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