四季调料（七）折耳根，大山里长出的“鱼腥味”【滇西小哥】
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西南地区的调味神剂，奇异口味的天花板，有人称它是食物界的终点。有多少人对它上瘾，大概就有多少人对它避而远之，我们当地叫它鱼腥草，对我和家人来说，对这股特殊的鱼腥味真的欲罢不能……泡水消炎，凉拌烧烤，串串调味，恨不得一日三餐都吃它～
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