免烤箱！有手就会巨浓郁的巧克力可可芝士挞~~
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| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
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| MP4 | N/A | mp4a.40.2 | Download |
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1. 120g奶油奶酪软化，加入35g糖，搅拌至顺滑备用
2. 5g吉利丁片泡软，加入30g温牛奶中，再加入10g可可粉，搅拌至融化，倒入奶酪糊中搅拌均匀
3. 50g淡奶油打发至浓稠，倒入奶酪糊中搅拌均匀
4. 挤入可可挞皮中，摆上巧克力，冷藏1-2小时至凝固即可
2. 5g吉利丁片泡软，加入30g温牛奶中，再加入10g可可粉，搅拌至融化，倒入奶酪糊中搅拌均匀
3. 50g淡奶油打发至浓稠，倒入奶酪糊中搅拌均匀
4. 挤入可可挞皮中，摆上巧克力，冷藏1-2小时至凝固即可
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