为什么大闸蟹死掉不能吃，冰冻的死海蟹却可以吃？
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参考资料
赵中辉. 水产品贮藏中生物胺的变化及组胺形成机制的研究[D]. 山东:中国海洋大学,2011.
PeconJ , Powell E N . Effect of the amino acid histidine on the uptake of cadmium from the digestive system of the blue crab, Callinectes sapidus[J]. Bulletin of Environmental Contamination & Toxicology, 1981, 27(1):34-41.
Yang X , Zhang J , Cheng Y . The evaluation of the three edible tissues of dead adult Chinese mitten crabs (Eriocheir sinensis) freshness in harvest season, based on the analysis of TVBN and biogenic amine[J]. SpringerPlus, 2016, 5(1).
徐梓童,孙文凯,商庆发. 食用河蟹致组胺中毒死亡1例[J]. 广东公安科技,2021,29(1):64-65.
王亚会,王锡昌,王帅,等. 水产品新鲜及腐败程度的评价指标[J]. 食品与发酵工业,2015,41(10):240-246.
夏文水,许艳顺. 河蟹死后蟹肉中生物胺、TVBN及TMA含量变化研究[C]. //2007年中国水产学会学术年会暨水产微生态调控技术论坛论文摘要汇编. 2007.
赵中辉. 水产品贮藏中生物胺的变化及组胺形成机制的研究[D]. 山东:中国海洋大学,2011.
PeconJ , Powell E N . Effect of the amino acid histidine on the uptake of cadmium from the digestive system of the blue crab, Callinectes sapidus[J]. Bulletin of Environmental Contamination & Toxicology, 1981, 27(1):34-41.
Yang X , Zhang J , Cheng Y . The evaluation of the three edible tissues of dead adult Chinese mitten crabs (Eriocheir sinensis) freshness in harvest season, based on the analysis of TVBN and biogenic amine[J]. SpringerPlus, 2016, 5(1).
徐梓童,孙文凯,商庆发. 食用河蟹致组胺中毒死亡1例[J]. 广东公安科技,2021,29(1):64-65.
王亚会,王锡昌,王帅,等. 水产品新鲜及腐败程度的评价指标[J]. 食品与发酵工业,2015,41(10):240-246.
夏文水,许艳顺. 河蟹死后蟹肉中生物胺、TVBN及TMA含量变化研究[C]. //2007年中国水产学会学术年会暨水产微生态调控技术论坛论文摘要汇编. 2007.
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