人人都爱的炸虾球、省油详细教程、酥脆过瘾｜芥末炸虾球｜Jrake｜
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虾去头去壳开背洗干净，加入一颗蛋黄、黑胡椒、柠檬汁、料酒、一勺盐拌匀腌制30分钟
美乃滋、绿芥末酱加入一点点料酒拌匀，推荐用勺子边搅拌边压着会比较均匀
虾仁裹上淀粉、油温130度炸上色，取出
油温提高到180度，虾仁放回锅中复炸20秒
将虾仁与芥末美乃滋拌匀即可，推荐撒上白胡椒！
美乃滋、绿芥末酱加入一点点料酒拌匀，推荐用勺子边搅拌边压着会比较均匀
虾仁裹上淀粉、油温130度炸上色，取出
油温提高到180度，虾仁放回锅中复炸20秒
将虾仁与芥末美乃滋拌匀即可，推荐撒上白胡椒！
![Download Video: 星级酒店招牌菜[芥末虾球]，做法简单又好吃](https://i1.hdslb.com/bfs/archive/8e7de07775339284c8742d6aa909cf7b1c3f4e48.jpg@336w_190h_!web-video-rcmd-cover.webp)
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