抹茶司康，名店配方入门食谱，烘焙新手大胆做！
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韩国happy happy cake烘焙坊分享的司康食谱中，将口感分为3种：柔软的司康、酥脆的司康、蓬松的司康，今天来分享柔软口感的抹茶司康，浓郁抹茶味和白巧克力、夏威夷果的搭配真的好吃，做法简单易学，算是司康的入门食谱啦，烘焙新手可以大胆尝试一下～要注意的是，制作前需要把所有食材都放进冰箱冷藏后使用，在过程中也可以随时把食材放进冰箱冷藏一会儿再继续～
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