咸肉蒸大闸蟹做法简单味道可不一般美味，金秋时节吃大闸蟹正当时
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【小珠酱美食】咸肉蒸大闸蟹主辅料：大闸蟹6只切两段、咸肉1块切薄片、新鲜毛豆1把、葱3根切段2根切葱花、姜半块切片、料酒2小勺、白灼汁1大勺、食用油1大勺。
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