今年秋冬，你一定要喝一杯「桂花酒酿米乳拿铁」
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.5 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
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JPEG | Origin Image | Download |
将大米与拿铁相结合
创造出一种全新的味觉体验
●桂花酒酿
●大米厚乳
●超牧牛乳
●黄油拼配咖啡豆
🧊冰：出品杯加入桂花甜酒酿40g+冰块100g+牛奶80ml+米乳100ml+浓缩咖啡25g
🔥热：出品杯加入桂花甜酒酿40g+浓缩咖啡20g、拉花缸加入牛奶米乳120ml+牛奶120ml加热后倒入出品杯
创造出一种全新的味觉体验
●桂花酒酿
●大米厚乳
●超牧牛乳
●黄油拼配咖啡豆
🧊冰：出品杯加入桂花甜酒酿40g+冰块100g+牛奶80ml+米乳100ml+浓缩咖啡25g
🔥热：出品杯加入桂花甜酒酿40g+浓缩咖啡20g、拉花缸加入牛奶米乳120ml+牛奶120ml加热后倒入出品杯
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