不用面粉，无糖无油，简单美味的苹果燕麦蛋糕，搅一搅就能成功
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
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JPEG | Origin Image | Download |
苹果 120g
鸡蛋 1
牛奶 110g
即食燕麦 105g
泡打粉 3g
盐 1g
红枣碎 20g
黑芝麻 15g
模具：20cm*8cm*6cm
上下火175℃ 烤 30分钟
鸡蛋 1
牛奶 110g
即食燕麦 105g
泡打粉 3g
盐 1g
红枣碎 20g
黑芝麻 15g
模具：20cm*8cm*6cm
上下火175℃ 烤 30分钟
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