清水卤牛腱
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.5 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
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JPEG | Origin Image | Download |
金钱腱 2条
小葱 1把
生姜 1块
料酒 4勺
八角 3个
花椒 1把
1.牛腱子冷水下锅焯水撇去浮沫
2.加热水放卤料小火煮一个半小时
3.放凉后包保鲜膜塑形冷藏半小时
4.切片后搭配酱料或凉拌皆可
小葱 1把
生姜 1块
料酒 4勺
八角 3个
花椒 1把
1.牛腱子冷水下锅焯水撇去浮沫
2.加热水放卤料小火煮一个半小时
3.放凉后包保鲜膜塑形冷藏半小时
4.切片后搭配酱料或凉拌皆可
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