老家杀年猪~河南能存放一年的焖罐肉，吃起来比腊肉还得劲！
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在老家，过年有杀年猪的习俗。在信阳地区，杀好的年猪，五花肉部分会被做成焖罐肉。腌制好的五花肉，切片炒制至半熟，倒入罐中，再将油倒入没过猪肉，可以存放一年之久！@河南卫视
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