Quick Gluten-Free Dairy-Free Dinner

12 ounces short cut pasta (I used Gluten Free penne)

1 lb fresh salmon filets set out at room temp for 20 minutes

2 tablespoons of avocado oil

1 teaspoon kosher salt

⅓ cup pasta cooking water or dry white wine

½ cup pesto I used my dairy-free homemade pesto or use your favorite store-bought

¼ cup coconut cream

1 teaspoon fresh lemon juice

1 lb asparagus woody ends trimmed and cut into 2 inch pieces

basil for topping

#salmonbowl #salmonrecipes #pcosfriendlyfood #pcosjourney