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These are the cookbooks that I reach for most weeks when planning out my weekly menu:
Cooking for Good Times by Paul Kahan
- Great for delicious Mediterranean Style recipes
-Everything Tastes Fresh and just like the restaurant that the chef owns
-Some recipes take longer to make, so I save them for a night where I have the most time
Dessert Person by Claire Saffitz
-All of the desserts and breads in this book are perfect
-The recipes are easy to follow and the book has a table at the front that shows the difficulty versus the amount of time it takes to make the recipe
-The focaccia recipe is definitely one to make
Nothing Fancy and Dining In by Alison Roman
-Fantastic Week Night Recipes
-All the flavors are well balanced
-I love reading Alison's sassy paragraphs at the beginning of each recipe
-My friends always rave over these recipes when I make them for dinner
The Four & Twenty Blackbird Pie Book by Emily Elsen and Melissa Elsen
-Delicious pies organized by season
-Great tips on how to achieve the perfect pie and what equipment to use
Salad Freak by Jess Damuck
-Fun variations on a salad
-All are easy to throw together
-The ingredients are super easy to find in your typical grocery store and are generally not very expensive
#weeklymealplan #cookingideas #cookbooks #cooksoflemon8 #dessertideas #healthy