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Ingredients
All the ingredients I used are up above in case you need them
Procedure
1. We start by softening onions and garlic in a pan with a little oil. Then we add in the ravioli - so it can start to cook through right away. This means we don't need to boil the ravioli in a separate pan.
2. Next in goes red pepper, herbs and seasoning, a little tomato puree and white wine.
3. Allow the wine to bubble for a minute, then add in roasted tomatoes, chicken stock and cream. Now we bubble it all up for 5-6 minutes to cook that ravioli through.
4. Finally we add in baby spinach and grated parmesan. Cook that for about a minute further, until the spinach wilts. Then serve it up with a sprinkling of parsely.
THIS IS UP TO YOU
You could serve this creamy tomato pasta sauce with regular store-bough pasta or homemade pasta.
Now the question is 'What's your favourite ravioli filling?' Mine's chicken and chorizo 😋 lemme know in the comment section below
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