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Creamy Tomato Ravioli Sauce

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PHOTOS
Creamy Tomato Ravioli Sauce WEBP Origin Image Télécharger
Creamy Tomato Ravioli Sauce WEBP Origin Image Télécharger
Creamy Tomato Ravioli Sauce WEBP Origin Image Télécharger
Creamy Tomato Ravioli Sauce WEBP Origin Image Télécharger
Creamy Tomato Ravioli Sauce WEBP Origin Image Télécharger

Ingredients

All the ingredients I used are up above in case you need them

Procedure

1. We start by softening onions and garlic in a pan with a little oil. Then we add in the ravioli - so it can start to cook through right away. This means we don't need to boil the ravioli in a separate pan.

2. Next in goes red pepper, herbs and seasoning, a little tomato puree and white wine.

3. Allow the wine to bubble for a minute, then add in roasted tomatoes, chicken stock and cream. Now we bubble it all up for 5-6 minutes to cook that ravioli through.

4. Finally we add in baby spinach and grated parmesan. Cook that for about a minute further, until the spinach wilts. Then serve it up with a sprinkling of parsely.

THIS IS UP TO YOU

You could serve this creamy tomato pasta sauce with regular store-bough pasta or homemade pasta.

Now the question is 'What's your favourite ravioli filling?' Mine's chicken and chorizo 😋 lemme know in the comment section below

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