EASY Italian Style Fried Chicken Cutlets

Ingredients:

Thinly sliced chicken breast

Vegetable oil (or olive oil if you can afford all that) - 1 cup

Flour - 1 cup

Japanese style panko breadcrumbs - 1 cup (irony)

Parmesan cheese (powdered is better) - 1/3 cup

2 large Eggs

Heavy cream - 1/3 cup

White onion - half

Garlic - 4 cloves

Fresh AND powdered thyme

Fresh AND powdered parsley

Fresh AND powdered oregano

Fresh AND powdered sage

Powdered garlic

Powdered onion

Powdered white and black pepper

Sea salt

White wine

Meal Preperations:

Soak chicken for 1 hour to a day in olive oil and white wine w/fresh garlic and onion and powdered sage/thyme/oregano/parsley/white pepper/salt

In 3 mixing bowls prep breading:

- bowl one: plain flour

- bowl two: beaten eggs and heavy cream

- bowl three: panko, parm cheese, fresh sage/thyme/oregano/parsley, black pepper, garlic powder

Dip chicken first in flour, next in eggs, finally in breading mixture. Place breaded chicken aside and allow to chill for up to 20 minutes.

Cooking Instructions:

Heat oil in low pan. Cook chicken one by one in hot oil until light brown and then remove and allow oil to heat up more. Once all chicken is light brown re cook chicken until golden brown and crispy.

Add more parsley on tap for taste and garnish!

Enjoy and pair with your favorite meals 😊 we had this with both chicken parm sandwiches and baked ziti; but it pairs SO well with basically anything! #chickenrecipeideas #dinnerideas #dinnerrecipe #chicken #chickenparmesan #italianfood #pasta #alfredo