被北京春饼馋哭了！这家南城小店那叫一个地道
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在北京南城的一家春饼店里，老北京人霍亮制作春饼和酱肘子的手艺来自人艺老戏骨，充满家常味道。遇上热乎的饼菜，冷肘花的胶质微微融化，唇齿间浸润着麦香，炒合菜清新爽脆，正是咬春的含义所在。让春饼更好吃，霍亮还有一个秘密武器，猜猜是什么？
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