免揉膜的牛奶排包，松软拉丝，放上2天依旧柔软，3分钟就学会
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
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JPEG | Origin Image | Download |
免揉膜的牛奶面包，用普通面粉也能做的松软牛奶面包，3分钟就学会，真的太简单了
350g中筋面粉 2g盐
3g酵母粉 35g白糖
270g牛奶
20g色拉油
180度烤18至25分钟
350g中筋面粉 2g盐
3g酵母粉 35g白糖
270g牛奶
20g色拉油
180度烤18至25分钟
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