凉拌青椒鸡 | 身边广东朋友都称赞的鸡肉做法！
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| MP4 | N/A | 480P | Download |
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| MP4 | N/A | 360P | Download |
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| MP4 | N/A | mp4a.40.2 | Download |
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冷吃青椒鸡：
1.水里加姜片、干花椒、盐，冷水下鸡肉煮熟，捞出过冰水浸泡10分钟。
2.鸡汤冷却后用少许生抽、盐、花椒油、花生油/芝麻油、青椒、鲜花椒调味。
3.鸡肉砍件，倒入调好的鸡汤，浸泡10分钟以上，完成！
1.水里加姜片、干花椒、盐，冷水下鸡肉煮熟，捞出过冰水浸泡10分钟。
2.鸡汤冷却后用少许生抽、盐、花椒油、花生油/芝麻油、青椒、鲜花椒调味。
3.鸡肉砍件，倒入调好的鸡汤，浸泡10分钟以上，完成！
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