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French Fold is a really popular and authentic french brunch spot tucked away in telok ayer street. It's really difficult to get a seat during brunch hour, I recommend going between 2-4pm for the best experience when it's not too crowded.
What we got:
Homemade fries $13
The portion for this was very generous, i loved the nicely salted skin on potatoes that came crispy on the outside and soft and fluffy on the inside.
No. 8 Galette $19
This is a savoury crepe made with buckwheat flour, spinach, carbonara style pancetta pork and an organic sunny side up. The galettes are crispy and well married with the toppings!
No. 20 Crepe $9
Made with soft and fluffy wheat flour, this is the OG crepe! This is my go to order with just brown sugars and classic butter from Maison Beillevaire.
You could also choose salted butter to balance out the sweetness from the sugar or lemon butter for a tangy flavour.
Location 📍
204 TELOK AYER STREET
SINGAPORE 068640
Opening Hours:
Monday To Saturday-> 08:00am – 00:00am
Sunday-> 08:00am – 23:00pm
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