The easiest and tastiest weekly breakfast

I make these sausage egg and cheese bites alllll the time for an easy weekday breakfast! They reheat well and are so tasty.

Ingredients:

1 pound breakfast sausage

4 ounces cream cheese, softened

3 eggs, beaten

1 cup shredded cheddar

1/3 cup coconut flour

1/2 teaspoon baking powder

Preheat oven to 350 degrees F.

Cook your breakfast sausage, drain off any excess fat, and set it aside to cool slightly.

When the sausage has cooled, add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.

Stir in the cheese, eggs, coconut flour, baking powder.

When the mixture is well incorporated, cover and chill in the fridge for 5-10 minutes. This makes the mixture more fluffy!

Use about 1 TBSP of mixture and form into balls, place on a greased baking sheet and bake for 18-20 minutes.

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