Flourless, gluten free chocolate cake under 5 min

I’m not ashamed to say that I’ve made this chocolate cake at least 3 times in the past week. It’s THAT good, but it starts with tasty protein powder. If your protein tastes like crap, this will not work.

Drop a ❤️ if you’ll try it.

Directions:

• Mix the milk, egg, and sweetener together in a mug or small microwave-safe bowl or mug

• Add the protein and baking powder to the mixture and stir until everything is combined.

• Add chocolate chips on top or stir them in.

• Microwave for 1-2 minutes until fully cooked.

• Add peanut butter on top. (optional)

• Let it cool and enjoy!

If you’re following my wellness plan, this is an excellent protein serving that can be used as breakfast, snack, or dessert. Pair it with a carb if you are enjoying with breakfast for sustained energy.

If you’re not sure what I’m talking about, I help women create a healthier relationship with food while still being a volume eater (aka I like food). Fill out the link in my bio and I’ll send you all the details and a free meal plan. ✨

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