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🥭🍑 Ever wished you could summon Jollibee's peach mango pie to your kitchen? With this copycat recipe, consider your wish granted! No need for a fairy god-chef; just some fresh fruits, store-bought crusts, and a sprinkle of culinary courage.
👩🍳 Whether you're a seasoned baker or a pie-making newbie, this recipe will guide you through the tropical terrain of golden, crispy hand pies. It's like crafting a tropical vacation with your own hands, right in your kitchen.
🚫 Worried about frying? Fear not! This peach mango pie recipe is made in the oven, so you can achieve that luscious, flaky crust without the oily mess. It's a win-win for both your taste buds and your apron!
🎉 And the best part? No passport needed! Just a love for delicious, homemade treats. Enjoy your flight to flavor paradise, and don't forget to invite your friends and family on this culinary journey.
🍽️ Serve it up with ice cream, yogurt, or whipped cream, and watch as your homemade peach mango pies become the star of any gathering. It's a joy that's best served warm and shared with loved ones.
🎁 From ingredients to tools, from baking to serving, this recipe has got you covered. It's not just a dessert; it's an experience, a memory, a delightful dance of flavors that will make you the hero of every dessert table.
🏡 So why wait? Bring the beloved Filipino peach mango pocket to your home, and let the sweet, tangy flavors transport you to a world of culinary delight. Happy baking! 🧁
Ingredients
2 pcs pie crusts
1 egg, beaten
1 tbsp heavy cream
3/4 cup mangos, cut into cubes
3/4 cup peaches, cut into cubes
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/8 tsp salt
1/4 tsp cinnamon
1/2 tsp vanilla extract
Flour for dusting the work surface
Have you tried Peach Mango Pie? I’d love to know your thoughts below. #lemon8partner #recipeideas #easyrecipes