Healthy Pumpkin Muffins 🎃🧡

Are you ready for a delicious and easy-to-make fall treat?

Check out my homemade pumpkin muffins! Not only are they healthy and packed with flavor, but they're also vegan and gluten-free!

They only require one bowl and very simple ingredients. You can add in nuts or pumpkin seeds if you like.

You'll love the warm, cozy spices and the soft, moist texture of these muffins.

Ingredients

• 2 cups oat flour

• 1 cup organic pumpkin puree

• 3/4 cup room temperature maple syrup

• 1/3 cup melted coconut oil

• 1/2 teaspoon vanilla

• 4 teaspoons pumpkin pie spice

• 2 teaspoons baking powder

• 1/4 teaspoon salt

Directions

• Combine all ingredients in a large bowl and mix well

• Divide batter evenly into 12 muffin cups

• Bake at 350F for 25 minutes

Enjoy!!

🧡 Save this healthy pumpkin muffin recipe for a quick breakfast treat or snack!

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