Pumpkin Crumble Muffins

pumpkin baking series: pumpkin crumble muffins 🎃

Pumpkin Muffins:

Combine 1 3/4 c flour, 3/4 c granulated sugar, 3/4 c brown sugar, 1 tsp baking soda & 2 1/2 tsp pumpkin spice in a bowl. In a different bowl, combine 15 oz pumpkin puree, 1/2 c vegetable oil, 2 eggs, & 1 tsp vanilla extract. Then gently fold in the dry mix into the wet mix. DO NOT OVERMIX!!! Scoop into lined muffin pan.

Crumble Topping:

Combine 2 tbsp melted butter with 1/3 c sugar & 1/3 c flour. Sprinkle on top of each muffin

Bake:

Bake at 350 for 20-25 minutes 🍁🤤

Cinnamon Maple Icing (Optional):

Whisk together 1/2 c confectioners sugar, 2 tsp maple syrup, 1 tsp milk, & 1/4 tsp cinnamon. Drizzle on top of each muffin.

QOTD- whats your favorite pumpkin baked good?

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