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gluten free recipes are something that is always highly requested—so here you go🫶🥹 also, almond flour is always my go to for gf baking…the texture is always so on point—makes it very cakey and dense, perfect for donut holes🤤
also, what other fall recipes do you want to see??
to make…
- preheat your even to 325
- grab a mixing bowl and combine 1 egg, 1/4 cup of pumpkin purée, 2 tbsp of coconut oil or butter, and 1/4 tsp of vanilla
- then, mix in 1 cup of almond flour, 1/4 cup of coconut sugar, 1/2 tsp of baking soda, 1/4 tsp of salt, and 1/2 tsp of pumpkin spice
- transfer to a greased donut hole pan (or mini muffin tray or donut tray)
- bake for 15 mins
- mix together 2 tbsp of cane sugar, 1 tbsp of coconut sugar, and 1/4 tsp of pumpkin spice
- melt a little coconut oil or butter
- once the donut holes are done baking, dip them in the oil or butter and then the sugar spice mixture
- ENJOY!🎃
#lemon8partner #recipeideas #easyrecipes #fallrecipes