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1 box (16oz) pasta of choice
1 ring (~14oz) sausage of choice, sliced
2 lbs shrimp
4 top unsalted butter
4 cloves minced garlic
1.5 cups half n half (or heavy cream )
1/2 cup pasta water
8 oz parmesan cheese
2 cups raw spinach
Spice blend: (1/2 tbsp each): Salt, Black pepper, paprika, cayenne pepper, dried oregano, onion powder, garlic powder
Cooked pasta of choice
Parsley for garnish
1. Cook pasta according to packaging instructions.
Save 1/2 cup of pasta water.
2. To a large skillet over medium heat add cooking oil and brown sausage. When browned, remove and set aside aside.
3. Peel and deveined shrimp. Season with 3/4 of spice blend. To the same skillet sausage was cooked in add 1 tbsp of butter and cook shrimp for 2 minutes each side.
4. Remove shrimp and set aside. Add remaining butter to skillet, after butter is melted add minced garlic and cook until fragrant. Add half-and-half, pasta water, and grate half of parmesan cheese.
Mix entirely and let simmer for five minutes. Add
remaining spice blend, and salt to taste.
5. Add cooked pasta, sausage, shrimp, and
spinach to skillet. Grate remaining parm. (Add pasta gradually, you will not need an entire 1lb box)
6. Add any additional seasoning to taste and
115
garnish with chopped parsley.
Enjoy ☺️